Their objective was to position themselves in the industry betting on sustainability by improving their impact to turn it into a Before collaborating with Dcycle, La Boca te Lía calculated its carbon footprint through an external company. This process was not only slow but also limited the company’s ability to make real-time adjustments, as it lacked visibility into the specific consumption of each facility. Without direct control over the information, it was challenging to identify which areas or locations required more attention in terms of efficiency.
Data collection also posed obstacles. Integrating information from suppliers to measure Scope 3 (indirect emissions) required cooperation from third parties who could not always provide the necessary data. Additionally, without an optimised internal system, managing emission factors to meet MITECO’s requirements was problematic, and updates needed for emission calculations were sometimes delayed. The added costs of working with an external consultancy only compounded these challenges.
In this context, La Boca te Lía needed a flexible and accessible tool that would allow them to integrate and manage data autonomously, reduce waiting times, and optimise compliance costs.
With Dcycle, La Boca te Lía began measuring Scopes 1, 2, and 3, gaining greater control over their sustainability and consolidating consumption data in real-time. This solution allows them to make operational adjustments quickly, thanks to a system that facilitates monthly data collection and provides clear metrics for all their facilities. La Boca te Lía has significantly reduced its reliance on third parties, achieving greater autonomy in impact management and progress tracking.
Actions Implemented:
- Digitalisation of the carbon footprint
- Implementation of Scope 3 measurement
- Emissions offsetting
La Boca te Lía has earned the “Calculate”, “Reduce”, and “Offset” seals, advancing towards comprehensive and continuous sustainability management. These recognitions optimise their operations, projecting a solid business commitment that goes beyond a superficial image. The platform enables La Boca te Lía to meet MITECO requirements and set more accessible and clear reduction targets as they move towards continuous improvement.
“For La Boca te Lía, working with Dcycle has represented a disruptive shift towards a more sustainable hospitality model. The platform has facilitated our emissions analysis and provided practical recommendations for improving our daily operations. This approach has enabled us to reduce our carbon footprint without losing sight of our mission to create memorable dining experiences.”
Mariano Sánchez
Chief Expansion Officer (CXO) at LA BOCA TE LÍA
About
Founded in March 2011, La Boca Te Lía is an organised restaurant chain specialising in sandwiches, focused on providing a complete hospitality experience, prioritising flavour, quality, and connection with customers. With over 300 employees across Murcia and Jaén and a presence in key shopping centres, they are committed to impeccable customer service and constant innovation. As they grow, they have taken on the commitment to measure, certify, and reduce their carbon footprint to implement sustainable changes in the daily operations of their restaurants.
Sector
Hospitality and food service.
labocatelia.es
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